Empowering Your Team with Knowledge
At DM Training Solutions, we provide professional training in food safety and hygiene at various levels from Elementary to Advanced.
Our focus is on delivering practical and comprehensive education solutions.
Join us to elevate your skills and ensure continued support and development for Team members
Continued Education for a Safer Tomorrow
DM Training Solutions offers specialised education and training courses in Food Hygiene, HACCP, and more. Training can be flexible - inhouse, classroom, Teams or e-Learning
Having over 30 years experience supporting Food Manufacturing, Hospitality and Retail, we have training to suit your needs
11
Courses Offered
2k
Trained Professionals
95%
Client Satisfaction Rate
HACCP Training
Gain essential knowledge on Hazard Analysis and Critical Control Point methodology. Working in the Food sector, then this course is essential for your team. The HACCP training is available from Elementary to Advanced Level. These course help support your business, whether at a basic level, Quality assurance level or for Technical, Factory managers looking for support.
Food Hygiene Training
Learn best practices for maintaining hygiene in food handling and preparation. Elementary, Intermediate and Advanced Courses available.
Essential knowledge to engage your team to enable a business to function effectively and maintain standards throughout the operation
WorldHost Training
Customer service training that sets industry standards for excellence.
WorldHost Principles of Customer Service is a fun, interactive course allowing delegates to understand how to deliver Customer Service and the essential skills required when communicating, starting conversations, listening, problem solving and understanding customer service from a customer perspective.
A must course for front of house staff members
Scottish Personal Licence Holder Training and Refresher Training
Obtain qualifications required for responsible alcohol service. If you require your Scottish Personal Licence or a Refresher then this is the course for you. Courses are available classroom, Teams or E-Learning.
SVQ's in Management
SVQ's in Assessor and Verifier Award
Supporting Management and Supervisors
Support your team members by offering Management SVQ's at Supervisory, Management and Strategic Level.
Assessor and Verifier Awards available for Team Members assessing team performance against company standards or agains a registered qualification.
Course Calendar 2026
Sept - Dec
Courses
September
14/15/16 REHIS Intermediate Food Hygiene - Aberdeen
21/22/23 REHIS Intermediate Food Hygiene – Shetland
24 REHIS Scottish Personal Licence - Shetland
28 REHIS Elementary Food Hygiene
29 REHIS Elementary HACCP in Manufacturing
October
5-9 REHIS Diploma in Advanced Food Hygiene – Elgin
12/13/14 REHIS Advanced HACCP – Stonehaven
19 WorldHost Principles of Customer Service
26-30 REHIS Diploma in Advanced Food Hygiene
November
9 REHIS Elementary Food Hygiene
16 REHIS Scottish Personal Licence Holder
18/19/20 REHIS Advanced HACCP - Stonehaven
23 REHIS Scottish Personal Licence Holder
30/1/2 REHIS Intermediate Food Hygiene
December
7 REHIS Scottish Personal Licence Holder
8/9/10 REHIS Intermediate Food Hygiene
Course Calendar 2027
Jan - Dec
January
11 REHIS Elementary HACCP for Manufacturing
18-22 REHIS Diploma in Advanced Food Hygiene
25 REHIS Elementary Food Hygiene
26 REHIS Scottish Personal Licence Holder Full and Refresher
February
1/2/3 REHIS Intermediate Food Hygiene
8 WorldHost Principles of Customer Service
9 REHIS Allergen Management
10 REHIS Scottish Personal Licence Holder and Refresher
15/16/17 REHIS Advanced HACCP
24 TACCP/VACCP Course
March
1 REHIS Elementary Food Hygiene
3 WorldHost Principles of Customer Service
15 REHIS Scottish Personal Licence Holder Full and Refresher
16 Root Cause Analysis Training
22/23/24 REHIS Intermediate Food Hygiene
April
5 REHIS Elementary Food Hygiene
6 REHIS Scottish Personal Licence Holder Full and Refresher
12/13 REHIS Intermediate HACCP Practices
19/20/21 REHIS Intermediate Food Hygiene
May
10-14 REHIS Diploma in Advanced Food Hygiene
24/25 REHIS Intermediate HACCP
June
1 REHIS Elementary Food Hygiene
8 REHIS Scottish Personal Licence Holder
9 REHIS Allergen Management
14/15/16 REHIS Intermediate Food Hygiene
23 WorldHost Principles of Customer Service
July
6 REHIS Scottish Personal Licence Holder
12/13 REHIS Intermediate HACCP
20 REHIS Elementary Food Hygiene
August
9/10/11 REHIS Intermediate Food Hygiene
September
13/14/15 REHIS Intermediate Food Hygiene
20-24 REHIS Diploma in Advanced Food Hygiene
27 REHIS Scottish Personal Licence - Shetland
28 REHIS Elementary Food Hygiene
29 REHIS Elementary HACCP in Manufacturing
October
11 REHIS Elementary Food Hygiene
12/13/14 REHIS Advanced HACCP
19 WorldHost Principles of Customer Service
20 TACCP/VACCP Course
November
9 REHIS Elementary Food Hygiene
16 REHIS Scottish Personal Licence Holder
22/23/24 REHIS Intermediate Food Hygiene
December
6-10 REHIS Diploma in Advanced Food Hygiene
13 REHIS Scottish Personal Licence Holder Full and Refresher
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Get in touch
Telephone: 01569 785696
E-mail: donna@dmtraining.org
Address: 7B High Street, Stonehaven, AB39 2JP, Aberdeenshire, United Kingdom