REHIS Food Hygiene - Elementary, Intermediate and Diploma in Advanced Food Hygiene
REHIS Food Hygiene - providing your team with the knowledge and understanding of how they can effectively make and produce food which is safe for customers. Managing the food in an operation can be tricky and challenging depending on your circumstances. If you are on an Offshore Installation this may be more challenging than a hotel onshore but both have a duty to customers. Do your staff understand the implications of not following the rules regarding food hygiene and how they could be the source of food poisoning? Courses can be delivered in-house, attending one of our public courses or through E-Learning depending on your preference.
REHIS Diploma in Advanced Food Hygiene is a 5 day course for companies wishing to take their Food Hygiene Training in house, Production Managers, Auditors, Technical Assistants. When delivering this course we have access to Microbiologists and Environmental Health officers who can share best practice and engage the audience in making the subject area interesting.
Courses are available at Elementary, Intermediate and Diploma in Advanced Food Hygiene.
REHIS Allergy Awareness Course - This course enables learners to know about food allergies, intolerances and Coeliac disease, as well as related conditions eg asthma, eczema. Learners will learn how to identify food allergens as ingredients and control possible cross contamination, how to manage allergens in and around the work environment and how to manage the symptoms.
REHIS HACCP – Elementary, Intermediate and Advanced Certificates in HACCP
BRC Audit, SALSA Audit, Animal Feed Audits coming up? Ensure your HACCP Team are fully competent in the Principles of HACCP and that your pre-requisite programme is enabling your business to focus on the Critical Control Points.
More and more auditors are looking for your Quality Assurance Team and HACCP team to have more formalised HACCP Training. By offering HACCP Practices courses, DM Training can enable your HACCP team to get together and discuss your HACCP and raise awareness for your business.
Since 2011 we have successfully represented many of the manufacturing businesses in the North East with their HACCP training and have facilitated many HACCP Teams to ensure they have a system that will satisfy auditors and ensure a safe product entering the market place. From 2019 we now are approved through REHIS to offer the Advanced Certificate in HACCP which is the equivalent of Level 4.
We have delivered the training in house for businesses or you can attend public courses to enable discussion between different types of business.
Did you know?
We also deliver Management Workshops to help support your team, these are 2 hour workshops covering various Management topics including communication, time management, delegation and motivation. We can tailor these to meet specific needs of your business.
Why not build on the management team and offer them a career in management? SVQ’s (Scottish Vocational Qualifications are available in Management at level 3, 4 and 5.) These are equivalent of a Degree or Masters Degree in Management and a great way to focus and develop your organisation.