DM Training Aberdeen Scotland | Manufacturing Training Courses, REHIS Food Hygiene

Manufacturing Training

REHIS Food Hygiene - Elementary, Intermediate and Diploma in Advanced Food Hygiene

REHIS Food Hygiene - providing your team with the knowledge and understanding of how they can effectively make and produce food which is safe for customers. Managing the food in an operation can be tricky and challenging depending on your circumstances. If you are on an Offshore Installation this may be more challenging than a hotel onshore but both have a duty to customers. Do your staff understand the implications of not following the rules regarding food hygiene and how they could be the source of food poisoning? Courses can be delivered in-house, attending one of our public courses or through E-Learning depending on your preference.

REHIS Diploma in Advanced Food Hygiene is a 5 day course for companies wishing to take their Food Hygiene Training in house, Production Managers, Auditors, Technical Assistants. When delivering this course we have access to Microbiologists and Environmental Health officers who can share best practice and engage the audience in making the subject area interesting.

Courses are available at Elementary, Intermediate and Diploma in Advanced Food Hygiene.

REHIS Allergy Awareness Course - This course enables learners to know about food allergies, intolerances and Coeliac disease, as well as related conditions eg asthma, eczema. Learners will learn how to identify food allergens as ingredients and control possible cross contamination, how to manage allergens in and around the work environment and how to manage the symptoms.

REHIS HACCP – Elementary, Intermediate and Advanced Certificates in HACCP
BRC Audit, SALSA Audit, Animal Feed Audits coming up? Ensure your HACCP Team are fully competent in the Principles of HACCP and that your pre-requisite programme is enabling your business to focus on the Critical Control Points.

More and more auditors are looking for your Quality Assurance Team and HACCP team to have more formalised HACCP Training. By offering HACCP Practices courses, DM Training can enable your HACCP team to get together and discuss your HACCP and raise awareness for your business.

Since 2011 we have successfully represented many of the manufacturing businesses in the North East with their HACCP training and have facilitated many HACCP Teams to ensure they have a system that will satisfy auditors and ensure a safe product entering the market place. From 2019 we now are approved through REHIS to offer the Advanced Certificate in HACCP which is the equivalent of Level 4.

We have delivered the training in house for businesses or you can attend public courses to enable discussion between different types of business.

Did you know? Baxters of Speyside

We also deliver Management Workshops to help support your team, these are 2 hour workshops covering various Management topics including communication, time management, delegation and motivation. We can tailor these to meet specific needs of your business.

Why not build on the management team and offer them a career in management? SVQ’s (Scottish Vocational Qualifications are available in Management at level 3, 4 and 5.) These are equivalent of a Degree or Masters Degree in Management and a great way to focus and develop your organisation.

Testimonials

"I can honestly say that making that first call to DM Training was on of the most important phone calls made in my nine years here at NorthLink. The understanding of the NorthLink culture and services we provide, by yourself and the DM team has been the key. From the initial "Mystery Passenger" trip you made, which was the starting point for our whole process of monthly inspections, bolstered by the Customer Journey Training for all areas of the business, has built the foundations for the "Rolls Royce" service we deliver day in, day out."
Peter Hutchinson, Senior Manager Vessel Support Services, NorthLink Ferries
...Just a quick line to say that the Situational Handling and Interpersonal Skills training has taken place and all candidates report enjoying the course. The general opinion from them all is that the trainer, Donna, made it. She kept the interest going and got everyone involved. Very worthwhile."
Colin McCort, Port Manager for Brodick, Lochranza and Claonaig, Caledonian MacBrayne
..."Thank you all very much for a really interesting and insightful course - please pass on my belated thanks to all five of the presenters and examiners involved! I am overjoyed to pass the Diploma in Advanced Food Hygiene without having to re-sit anything. Well done and thanks to you for making that happen, right down to getting back to me the day of my first email!
Delegate" Matthew Smith-Mearns, Spar (UK) Ltd
.."In today's demanding work environment, training is so much part of a company's evolution and in finding a company such as DM Training we have found a company that is flexible enough to work within and fully understand our business and operational needs. DM Training's dedication, knowledge, enthusiasm and support throughout all our programmes has been second to none. As a student myself, within our management programme, this has given me the confidence and clear direction to continue to develop more effective training programmes to encourage and develop staff, ensuring they have the support, understanding and skills to continue to deliver the highest levels of customer service."
Marion Barbour, HR & Administration Manager NorthLink Ferries
..."We wanted to write to thank you very much for your support given to some of our Home-Start parents during the skills for retail course. All those who took part were very positive in their feedback. All really enjoyed the course and felt it will be helpful for their future employment opportunities. All involved were really quite vulnerable and the team here believe that you worked so well with them; building their confidence and encouraging them that they can move forward."
Georgette Cobban, Scheme Manager, Home Start